In this episode we chat with Malcom Reed from How to BBQ right. Malcom is a professional Barbecue’er. He has been cooking in the competition barbecue circuit since 2001 with his team, Killer Hogs. Along with his brother, Waylon Reed, they cook over 20 professional barbecue contests a year.
His my wife Rachelle runs his website, his YouTube Channel, there BBQ Shop and Barbecue Live Classes. They work hard and don’t get much time off, but we love what they do.
He has a passion for barbecue and cooking really good food. He has been a student of barbecue all his life and I always want to learn more. And loves to share his recipes too… that’s how this whole thing all got started.
Paul Championship Barbecue Sauces
Franklin Barbecue: A Meat Manifesto
Serious Eats A Comprehensive Guide To Making & Eating Delicious Food Wherever you Are
Myron Mixon Bbq Rules
Thanks for listening
Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below!
If you enjoyed this episode, please share it using the social media button you see at the bottom of the post.
Also please leave an honest review Learning Backyard BBQ on iTunes. Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.
If you have any questions, head over to www.learnbbq.com and click into the AskMike section and leave me a voicemail message. I will get right back to you as soon as I can.
And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.
Until next time!
Leave A Comment