LBBQ-008 An Interview With Greg Courty From Aces N Eights BBQ Team

LBBQ-008 An Interview With Greg Courty From Aces N Eights BBQ Team


In this episode we chat with Greg Courty from Santa Rosa California. Greg is a Member of Aces’s N Eights BBQ Team they’ve had some successful  competitions. This guy love to talk and cook BBQ, and his energy is off that chart’s. He comments that the reason he likes to smoke BBQ is that he is a big time foodie and he is also OCD always wanting to be the best. He gave us his rub recipe listed at the bottom of this article. Thanks Greg!


Classes and Memberships

Kansas City Barbeque Society

Aces n Eights Facebook Page

Gregs Favorite Quotes 

Believe success is your only option

You might not always be the most talented but you can be the most competitive

Gregs Rib And Pork Butt Rub Recipe                         Foil Wrap For Cooking Process

2 cups Brown Sugar                                                                  Onion Powder

1 Cup White Sugar                                                                     Honey

1/3 Cup Garlic Salt With Parsley                                             Margarine

1 Tablespoon Garlic With Parsley                                          Costa Rico Hot Sauce Or Tiger Sauce

1 1/2 Tablespoons Cumin

1 1/2 Teaspoon of White Pepper

1/3 Cup Paprika

4 Tablespoons Black Pepper

1/3 Cup Paprika

1/8 Cup Dry Mustard

1/2 Cup Onion Powder

1 Tablespoon ( Cayenne or Jalapeno Powder)

1 Teaspoon ( Cayenne or Jalapeno Powder)

Free Online Food Safety Course


Thanks for listening

Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below!

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Until next time!


By |2017-06-03T20:04:43-07:00February 3rd, 2017|Podcast Episodes|0 Comments

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