In this episode we chat with Greg Courty from Santa Rosa California. Greg is a Member of Aces’s N Eights BBQ Team they’ve had some successful competitions. This guy love to talk and cook BBQ, and his energy is off that chart’s. He comments that the reason he likes to smoke BBQ is that he is a big time foodie and he is also OCD always wanting to be the best. He gave us his rub recipe listed at the bottom of this article. Thanks Greg!
Classes and Memberships
Gregs Favorite Quotes
Believe success is your only option
You might not always be the most talented but you can be the most competitive
Gregs Rib And Pork Butt Rub Recipe Foil Wrap For Cooking Process
2 cups Brown Sugar Onion Powder
1 Cup White Sugar Honey
1/3 Cup Garlic Salt With Parsley Margarine
1 Tablespoon Garlic With Parsley Costa Rico Hot Sauce Or Tiger Sauce
1 1/2 Tablespoons Cumin
1 1/2 Teaspoon of White Pepper
1/3 Cup Paprika
4 Tablespoons Black Pepper
1/3 Cup Paprika
1/8 Cup Dry Mustard
1/2 Cup Onion Powder
1 Tablespoon ( Cayenne or Jalapeno Powder)
1 Teaspoon ( Cayenne or Jalapeno Powder)
Thanks for listening
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