There are many types of BBQ smokers available in the market, and most of them are excellent in terms of their performance. However, as beginners, I would never recommend you to purchase one of the [...]

The popularity of barbecue has continued to grow and evolve over the centuries. There are different interesting stories relating to the evolution and history of barbecue in different parts of the world. Interestingly, according to [...]

Every barbecue aficionado in the United States has a soft corner in his/her mind for the Kansas City in Missouri. Over a period of more than one hundred years, the city has generated its own [...]

Barbecue is different from all other cooking styles because it utilizes smoke. Depending on the material used as the heat source, different types of smokes are generated. As a result, the flavor of the cooked [...]

Those new to the world of BBQ smoking may have already heard about the minion method a few times. Even many of the experienced BBQ enthusiasts I know have never used this method, though they [...]

Internal temperature plays a very significant role in BBQ. Cooking without any idea about the internal temperature of the food is like driving a car at night without using the headlights. Also, I would urge [...]

Just like in beef, a grading system exists for pork, too. However, this grading system applies only to the level of processing. Grading of the whole hogs is done as the numbers one, two, and [...]

Beef grading is carried out by USDA to determine the best application of each of the beef carcasses. Yield and quality are the two purposes of beef grading. Grading is not mandatory, and therefore, all [...]