In the episode we talk with Willian Scheffler from Billys BBQ Shack. I found Billy on FaceBook and had to invite him on for a interview. I truly love his passion for this BBQ.

Links and resources mentioned in today’s show:

Billys Brine

Brine for chicken or Pork

Brines 6 to 8 Chickens


1 LG Onion Quartered

8 Garlic Cloves

1 cup Smoked Salt

1 cup Sugar

1 cup Brown Sugar

2 tbsp Billys Chicken and Pork Rub

2 tbsp Cider Vinegar


  1. Quarter Onion
  2. In 4 quart pot add all ingredients
  3. Cover in water put on stove
  4. Bring to a boil
  5. Simmer 5 min
  6. Add ice in 2 gal bucket
  7. Pour mixture over ice
  8. When cool add chicken put in fridge over night

Billys Asian BBQ Sauce 


1/2 cup Hoisin Sauce

1/2 cup Ketchup

1/2 cup Sake

1/4 cup Teriyaki

4 tbsp Thai Hot Sauce  Sriracha Rooster

1 tbsp Rice Vinegar

2 tsp Minced Ginger

1 clove Minced Garlic

1 tsp Five Spice Power


  1. Combine ingredients in a saucepan
  2. Bring slowly to a boil over med heat
  3. Reduce to simmer until sauce thickens   About 5 mins
  4. Put in jars good for 2 to 3 months



Thanks for listening

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Until next time!

Shabba Baby