In the episode we talk with Willian Scheffler from Billys BBQ Shack. I found Billy on FaceBook and had to invite him on for a interview. I truly love his passion for this BBQ.
Links and resources mentioned in today’s show:
Brine for chicken or Pork
Brines 6 to 8 Chickens
1 LG Onion Quartered
8 Garlic Cloves
1 cup Smoked Salt
1 cup Sugar
1 cup Brown Sugar
2 tbsp Billys Chicken and Pork Rub
2 tbsp Cider Vinegar
- Quarter Onion
- In 4 quart pot add all ingredients
- Cover in water put on stove
- Bring to a boil
- Simmer 5 min
- Add ice in 2 gal bucket
- Pour mixture over ice
- When cool add chicken put in fridge over night
Billys Asian BBQ Sauce
1/2 cup Hoisin Sauce
1/2 cup Ketchup
1/2 cup Sake
1/4 cup Teriyaki
4 tbsp Thai Hot Sauce Sriracha Rooster
1 tbsp Rice Vinegar
2 tsp Minced Ginger
1 clove Minced Garlic
1 tsp Five Spice Power
- Combine ingredients in a saucepan
- Bring slowly to a boil over med heat
- Reduce to simmer until sauce thickens About 5 mins
- Put in jars good for 2 to 3 months
Thanks for listening
Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below!
If you enjoyed this episode, please share it using the social media button you see at the bottom of the post.
Also please leave an honest review Learning Backyard BBQ on iTunes. Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.
If you have any questions, head over to www.learnbbq.com and click into the AskMike section and leave me a voicemail message. I will get right back to you as soon as I can.
And finally, don’t forget to click below and subscribe to the show on iTunes to get automatic updates.
Until next time!
Leave A Comment