In this episode we chat with Arnie Segovia from Smokin Lonestar in Texas. This guy loves to cook and compete in BBQ comps. He also really loves to teach and share in knowledge with all who gives him the opportunity. I really enjoyed having him on the show and hope you enjoy this episode. Merry Christmas very one and I hope Santa brings you everything you want.

Links and resources mentioned in today’s show:

Paul Kirks Championship BBQ Sauces 

MeatHead Science Of Great BBQ And Grilling

Aaron Franklin Meat Smoke Manifesto

The BBQ Brethern

TexasBBQ Forum

South Texas Outdoor Kitchen

Smoky OkieSuckle Busters BBQ



Checkout theses Videos for that bomb Turkey and leftovers I cooked them both and Damn!

Malcolm Reeds Cajun SmokedTurkey

Chef Toms Leftover Turkey Sandwich Recipe

Hey Guys here is a gift rub recipe From Arnie Segovia

This is a basic rub that we use in Texas, it’s great all around rub that lets the meat shine on it’s own or can be used as a base then followed by something sweeter for pork or chicken. 


1 1/2 Cup Coarse Kosher salt

1 Cup course pepper, ( I like the Tones restaurant style from Sams Club)

2 tbs granulated garlic (not powder or salted)

2 tbs granulated onion (not powder or salted)

1 tbs New Mexico chili powder (not a blended chili powder but could work too)

1 tbs Paprika (Hungarian is my preference)

2 tsp Cumin 


2 tbs cayenne pepper if you like a little pop in there


Optional for pork ribs:


1/4 cup Turbinado sugar


Mix it up really well and enjoy on any meats.


BTW this is a really great sauce blend that I use in catering and is always a crowd favorite


2 cups Head country Original

1 cup Stubbs Spicy

1/4 cup of honey

pure awesomness


 Thanks for listening

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Until next time!

Shabba Baby